Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. 644. This multi-purpose kitchen knife is great for dicing, slicing or mincing. the outer layers are of a softer stainless steel. $150.00. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales division of The Kencrest Corporation. 5 out of 5 stars (1,010) 1,010 reviews. He could not believe the difference, it was such a great experience to be apart of. Free shipping. - im not sure if i should go with 200mm or 220mm length - single or double bevel? I've got shorter and longer knives, but I'm really looking for that middle length knife. GEKKO White Steel No.2 Migaki Bunka Knife 165mm C1 Handle #1507. Introducing — one damn good knife. We also provide knife and butchery classes, as well as sharpening services. I decided to go with this knife because he’s commented on loving both the bunka profile and hand hammered finishes while seeing me admiring and comparing knives online. Will be finishing with a 50/50 mix of boiled linseed and mineral spirit this weekend, then maybe given a pass with butcher block conditioner. Bunka Knife (Utility Knife) - Poplar Burl With Ocean Blue Handle / 195mm The Bunka knife is a utility knife that is crafted from strong, thick Japanese steel. “Bunka” translates to “culture". The bunka just has a k-tip. Press J to jump to the feed. They are suck for any general prep like a chef knife or gyuto, they simply exist in shorter lengths than gyutos and chefs. I wanted a slight curve in case he wants to rock chop, the extra length was a plus since he’s got massive hands and I wanted him to have enough room. The main reason for buying and testing the Keemake Chef’s knife from Sunnecko is because of the claimed imported AUS-10 steel. All a home chef really needs is one good knife. What are the advanges of the nakiri over other flat profiled knives like santokus or bunkas? Victorinox's Fibrox Pro chef's knife is the best value for the money of any knife I have tested. Like a santoku, it's a cross between the nakiri and a gyuto, just a little more badass loo Sale. $26.10 USD. Actually, according to Anthony Bourdain, it’s all an experienced chef needs too. KnifeRep likes this. A Japanese santoku will be a relatively flat knife … Free shipping on many items | Browse your favorite brands | affordable prices. I want a new knife with a flat profile to work mostly on vegetable prep with, and am not sure which of the three styles I would like best. From Japan. QUICK VIEW. What are the drawbacks of this style vs the rounded end of the nakiri. Free shipping on many items | Browse your favorite brands ... Only 1 GEKKO Blue Steel Kurouchi Bunka Knife 165mm Stainless collar #9221. Love the thin tip for detail cuts. It is a multi-purpose knife akin to the Santoku. Takayuki Shibata is a well known knife sharpener in Japan. 25 watching. Takeshi Saji R-2 Custom Black Damascus Wild Series Bunka 180mm (7 inch, Ironwood Handle) SRD-2BBI 1 $390.00 Takeshi Saji Aogami Super Custom Series ASBI-3B Bunka … From Japan. I know nakiris are really popular for this kind of work, but it seems like they offer the same utility as the others but without the added benefit of the tip? $100.99. Sort by. I can't comment on the sharpening process, I'm still learning and didn't dare put it on my waterstone. Users who like the aesthetics of the kiritsuke might also consider a banno bunka, a smaller knife with a similar profile. Harukaze G3 Nashiji Kiritsuke 210mm. Dang nice knife! A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! $94.99. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. After he was finished admiring it I brought out an onion and showed him how to brunoise - first with his old go-to and then with the bunka. It can be used to make very fine paysanne vegetable cuts. Bunka is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku, but has become less commonplace in recent years. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife … Sale. $29.00 USD. Made by hand by one of the few masters of the process to make ZDP-189 steel, the Bunka is versatile and robust enough to handle any of the most common jobs in the kitchen. Some even claim he is the best. this will be my all purpose knife, aside from this ill have a 12cm knife and a 18cm cleaver for harder things like pumpkins. 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