If you haven’t bought an air fryer yet, you should really jump on the bandwagon. Heat oil and butter in a large skillet over medium-high heat. We like to have keto coconut shrimp for special occasions and events because it just seems fancy! In a separate bowl, combine the pork rind crumbs, unsweetened coconut flakes, paprika, garlic powder, salt and pepper. Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and coconut mixture. To Reheat: you can heat the shrimp up in the microwave or place it back in the preheated air fryer for a couple of minutes. Combine the pork rinds, unsweetened shredded coconut flakes, paprika, garlic powder, pepper, and salt in a separate bowl. has thickened, then add rum or amaretto. Working in batches to not overcrowd, add the shrimp and sauté 1-1/2 minutes per side, until the exterior is golden brown and the shrimp … Creamy Coconut Shrimp Curry made with Coconut Milk, Heavy Cream and a dash of essential spices make for an excellent dinner recipe. When serving little kids, it’s not a bad idea to remove the tails from the keto coconut shrimp, so they don’t accidentally eat them, but it’s your call. Try my. Your email address will not be published. Saute for 5-7 minutes, until the onion turns translucent. They are really good. Heat the oil in a medium sauté pan over medium-high heat. coat Gently place into the hot oil and fry on both sid Once you taste the food you can make in it and bite into that incredible crunch; you will be hooked. Once you taste the food you can make in it and bite into that incredible crunch; you will be hooked. … In a third shallow bowl, … In a separate bowl, combine the pork rind crumbs, unsweetened coconut flakes, paprika, garlic powder, salt, and pepper. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook until thickened. Get the Joy Filled Eats Keto eBook Bundle! They will actually gobble up every crumb of this low carb coconut shrimp recipe and wish they had more. One at a time, take a shrimp and dip … Repeat until all the shrimp have been coated. Take the shrimp by the tail and dip it into the egg mixture. Add the white part of scallions and the red pepper, ginger, garlic powder, and red curry paste and cook, stirring … I make these often for my son who is diabetic and using the pork rinds is the perfect substitution these are marvelous! Want to serve with a dipping sauce? Fifth Step: Bake in your air fryer in a single layer. Cook shrimp for 15 minutes, flip and then broil for additional 3-5 minutes to ensure browning on both sides. Servings: divide the number of shrimp you have by 4 to figure out how many are in each serving. – Best Low-carb Flour Alternatives for Keto, – Best Natural Sweeteners for Keto Dieting. Coconut Cream, Coconut Water, and Coconut Milk There’s an abundance of coconut products on the market, from coconut water and coconut flour to coconut oil . Try my air fryer fried pickles while you are at it. The most “life-changing” tip is to use the shrimp tails to hold onto while dipping the shrimp. Let it cook for 2-3 minutes. Our Low Carb Shrimp Curry recipe is made using medium-sized shrimp, aka prawns. It’s much easier to bread and eat the shrimp if you leave the tails on, but it’s not required. Toss all the shrimp in the coconut flour. https://www.ketoresource.org/keto_recipes/keto-coconut-shrimp-dinner-recipe Your email address will not be published. This is my new favorite way to make shrimp! Tips when making keto shrimp coconut curry. Learn how your comment data is processed. If the shrimp is not yet cooked and the sauce is getting too thick, add about ¼ cup of water. Once the oil is super hot and the butter … https://twosleevers.com/easiest-ever-low-carb-high-protein-shrimp-coconut-milk The recipe also calls for chili garlic sauce to be added to the marinade, which helps to add a delicious hint of spice to the shrimp. Breakfast & Brunch Cooking it in the air fryer gives it the best texture ever, and it’s so much healthier than frying it in oil. Dip shrimp in coconut flour, then egg white mixture, then coconut flakes. It’s seasoned beautifully and makes a lovely appetizer or main entree. Serve over rice and top with toasted coconut … Simmer for 5-7 minutes, until the shrimp have cooked through. Desserts, Copyright © 2020 Joy Filled Eats on the Seasoned Pro Theme. This Keto Coconut Shrimp has incredible flavor. In a shallow bowl, whisk together 1 egg and 2 tbsp heavy whipping cream until well combined. If your curry ends up a bit watery, mix 1 tablespoon of arrowroot powder with 2 tablespoons of water, and pour it into the curry to thicken it. Mix until thoroughly combined. Placed coated shrimp in the air fryer basket. You can opt to remove them if you want to, it’s entirely up to you. I know it’s tempting to skip reading it and jump right into cooking. Preheat your air fryer to 350 degrees if required. Ingredients You can simply spray the basket with non-stick spray as well as the top of your food too. Holding the tail, dip each shrimp first into the egg mixture, and then coat in the pork rind crumb and … Then dip it into the pork rind mixture. Subscribe for Free Recipes to Your Inbox! The coconut shrimp will be golden brown and crispy when done. We leave the tails on because when I am adding the egg mixture and the pork rind mixture, my hands don’t get near as dirty. They are really good. Reheat gently in the microwave or in a saucepan over low heat, until warmed through. Then dip it into the pork rind mixture. Add the spices and saute for 3-4 minutes, until fragrant. while you are at it. Break the eggs into a small bowl and … Creamy Coconut Shrimp. You can bread shrimp using this recipe with is pork-free: https://joyfilledeats.com/coconut-chicken. Add just a little bit at a time. This breading is the key to great keto coconut shrimp! Low-carb coconut grilled shrimp are shrimp that have been marinated in coconut milk (with other ingredients) before being grilled and served. Transform ingredients you most likely already have in your refrigerator into an incredible dinner! In a shallow bowl, whisk together 1 egg and 2 tbsp heavy whipping cream until well combined. Make sure all the ingredients are well combined. Please suggest substitute for pork ? Place the shrimp in a single layer in your air fryer, and cook for 10-15 minutes until browned, crispy, and cooked through. Appetizers & Snacks If you don’t, you may end up with tough or weird textures because it didn’t cook evenly. Lightly press the shrimp into the coconut flakes and shake off excess before placing on the prepared wire rack. Store leftover Low Carb Prawn Curry in the fridge for up to 3 days, or freeze for up to 3 months. Enjoy topped with the cilantro and with a side of. Follow me on Facebook! Place a large saucepan over high heat, add the coconut oil, garlic, onion, and ginger. This Keto Creamy Shrimp Curry recipe makes 4 serves. Even in the midst of dieting and weight loss food should bring JOY. Spritz the shrimp with oil and … Looking for more delicious keto shrimp recipes? It’s important to not overfill the air fryer, or the air can’t circulate properly to cook your food. Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! This can result in some food being raw while other portions being overdone. Save my name, email, and website in this browser for the next time I comment. Make sure you don’t miss new recipes by getting email updates! Cook for 10-15 minutes. In addition to being keto, it’s also low carb, grain-free, and gluten-free. Do I Have To Leave The Tails On The Air Fryer Coconut Shrimp? Continue adding shrimp until you have a single layer of … Put the coconut flour in one bowl, the whisked egg in the second, and the coconut flakes in the last. However, there are many tips and tricks that will pertain to your particular model, so it’s worth reading. It’s dairy-free, with a rich, fragrant coconut sauce – and tastes even better the next day!! Try my. For the coconut shrimp: Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. This breading is the key to great keto coconut shrimp! Coconut cream has long been a staple ingredient in Asian cuisines and is used to prepare creamy and delicious dishes such as Thai curry and chicken tikka masala . First Step: Turn your air fryer onto 350 degrees F. Second Step: Mix together the egg and heavy cream in a shallow bowl using a whisk. Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Lie them on a parchment covered baking sheet evenly spaced for uniform It doesn’t matter how you make it; there is a great chance that I am probably going to fall in love with it. Lay them flat onto a pre-greased baking sheet of silpat. It’s a fantastic tool for creating amazing food, but I have learned a few things through trial and error that I wanted to share. Plus, you can simply pick them up and eat them if you want. Add the coconut cream and bring to a simmer before adding the shrimp. Nourish Move Love | Home Workoutsdinner recipes It’s seasoned beautifully and makes a lovely appetizer or main entree. Add add salt to taste, start with 1/4 tsp. So delicious!! Check these out: Like what you see? Saute for 5-7 minutes, until the onion turns translucent. Stir in the garlic, curry powder, ginger, cumin, salt, and pepper; cook for 30-60 seconds until fragrant. Add shrimp and cook until shrimp are opaque and slightly curled up. Try my sugar-free maple mustard sauce! Will make this again. https://joyfilledeats.com/coconut-chicken. This air fryer coconut shrimp is outstanding. It’s dairy free, with a rich coconut sauce - and even better the next day!! Honestly, I was 10 when my granny’s friend came into our house for a vacation and taught my Mom this recipe. Enjoy topped with the cilantro and with a side of Cauliflower Rice. That’s how this yummy low carb recipe came to be. Third Step: Combine the pork rinds, unsweetened shredded coconut flakes, paprika, garlic powder, pepper, and salt in a separate bowl. I will admit that I am a huge lover of shrimp. Required fields are marked *. Put a large pot over high heat, add coconut oil, garlic, onion, and ginger. 1 serving has 4g net carbs. Making this coconut shrimp in the air fryer couldn’t be any easier. Stir in the coconut milk and bring to a simmer, cooking for 4-5 minutes, stirring occasionally. The outside of the air fryer coconut shrimp is crispy and cooked to perfection, while the inside is filled with juicy shrimp. In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. and increase until desired level is achieved Also can coconut flour be used instead of coconut flakes? Make sure all the ingredients are well combined. – How long does it take to get into ketosis? Delicious! 34 Quick And Easy Keto Shrimp Recipes You Can't Wait To Make This site uses Akismet to reduce spam. Keto Coconut Shrimp is the perfect Keto appetizer or Keto friendly dinner. It’s essential to make sure it’s heated adequately before adding food. I didn't think I would like the pork rinds. Add the spices and saute, while stirring, for 3-4 minutes, until fragrant. Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. If you are using king-sized shrimp, you may need to cook them for longer; smaller shrimp will need less time. I’m Taryn. Place a large saucepan over high heat, add the coconut oil, garlic, onion and ginger. Our Keto Creamy Shrimp Curry is a tasty dinner, loaded with a delicious blend of spices. To make a larger batch of this Keto Creamy Shrimp Curry recipe adjust the servings above. Fourth Step: Take the shrimp by the tail and dip it into the egg mixture. Stir in the coconut milk. Add the spices and saute for about 4 minutes, until fragrant. Free Email Series: Learn How To Eat Low Carb as a Family. To Freeze: lay the shrimp out on a baking sheet and flash freeze, then place in a freezer bag. Coconut flour will not yield the same result. Home » Recipes » Keto Creamy Shrimp Curry Recipe – Easy “Dairy-Free” Coconut Sauce. Coconut Shrimp Combine the almond flour, salt, and pepper and stir to combine. If you haven’t’ started making food in an air fryer yet, there are a few things you should know. Our Keto Creamy Shrimp Curry is a tasty and aromatic low carb dinner with a delicious blend of warm spices. 5-Ingredient Dinners The shrimp take on a light coconut taste from the milk. Love this recipe? Fry for 5-7 minutes until the onion becomes translucent. Modified: May 4, 2020. The coconut shrimp will be golden brown and crispy when done. Thank you!!! Here is a delicious and easy low carb keto coconut shrimp recipe made in the air fryer. It’s made with frozen cocktail shrimp that’s dipped in seasoned coconut and then fried. In a medium pot, heat the coconut oil over medium heat. Repeat until all the shrimp have been coated. Want to serve with a dipping sauce? Over 100 easy recipes w/photos & nutrition info. Bake in your air fryer in a single layer. If you haven’t bought an air fryer yet, you should really jump on the bandwagon. Set a wire rack or some paper towels over a sheet pan. But I decided to change it up a little by making a keto coconut shrimp recipe with a crispy gluten-free fried coating. Save yourself that headache by not overfilling it. Place prepared shrimp in a single layer on the basket of your air fryer. But they were perfect in this recipe. The outside of the air fryer coconut shrimp is crispy and cooked to perfection, while the inside is filled with juicy shrimp. You can either pan-fry or make them in the air fryer, either way, this is an easy low carb shrimp recipe the whole family, even non-keto’ers will love. … Don’t worry, though; it’s not so fancy that your kids won’t eat it. I am sure you are going to be so glad you tried it, and it will quickly become a new favorite method for preparing shrimp. Shrimp cocktail is always a favorite appetizer when we watch games. Easy Broccoli Rice Recipe – A Delicious Keto Side Dish, Keto Vanilla Jello Ring Recipe – Low Carb Raspberry & Cream Dessert. This Keto Coconut Shrimp has incredible flavor. Gently place into the hot oil and fry on both sides until the shrimp become a nice golden brown Using a fork, place each piece of shrimp in the coconut flour mixture, then dip in the beaten egg, and then place shrimp in the coconut flakes. Cook for 10-15 minutes. Leave a comment & 5-star rating right here! … Mix together the egg and heavy cream in a shallow bowl using a whisk. I have lost over 50 pounds and enjoyed every bite. This recipe worked really well - can't believe how crispy good the shrimp were. It’s not the same as a deep fat fryer, so there is no need for lots of oil. I have been growing up having this recipe. 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